Sunday, April 24, 2011

Chicken and Spinach Casserole

Here is a simple Chicken recipe that I know your family will surely love.

Ingredients:

2 cups cooked skinless chicken breast
1 pack frozen spinach, thawed and drained
½ cups sour cream
½ cups mayonnaise
¼ teaspoon garlic powder
½ teaspoon black pepper
¾ cups grated Parmesan cheese
¼ cups shredded mozzarella cheese

Directions:
  1. Preheat oven to 350oF. Lightly coat an 8-inch square baking dish with nonstick cooking spray.
  2. Combine chicken and spinach in prepared dish. In bowl, whisk together remaining ingredients.
  3. Add about ¼ of cheese mixture to pan with chicken and spinach; mix well and spread evenly in pan. Top with remaining cheese mixture.
  4. Bake in center of oven, uncovered, for 40 minutes or until top is nicely browned.

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