Beef with oyster sauce is a stir fry which is one of the famous Chinese delicacies. The oyster sauce enhances the natural flavor of beef in this quick and easy beef stir-fry recipe. Suit to your taste and you will surely love it.
Ingredients:
Monterey Beef Sirloin, thinly sliced 1 kilo
Rice wine 2 tbsp.
Soy sauce 3 tbsp.
Cornstarch 3 tbsp.
Water ¼ cup
Magnolia Nutri Oil Vegetable oil ¼ cup
Ginger, sliced into thin strips 2 tbsp.
Rice wine 1 tbsp
Oyster sauce ½ cup
Sugar 1 tbsp
Cornstarch 1 tbsp
Water 2 tbsps
Snow peas (sitsaro) 1 cup
Procedure:
Marinate the beef in 2 tbsp. rice wine, soy sauce, cornstarch, and ¼ cup water for 30 minutes. Place in chiller. Using a wok, heat oil on high temperature. Sauté the beef with marinade. Add ginger and 1 tbsp rice wine. In a bowl, combine oyster sauce, sugar, cornstarch, and 2 tbsp. water.
Pour mixture into the wok and mix well. Add snow peas and cover for 2 minutes to cook through.
Serve immediately.
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