Wednesday, May 4, 2011

Creamy Orange Salad

Creamy Orange Salad adds a twist to your chicken salad. This orange salad proves fruits aren’t just for dessert. You’d surprised at how well the orange mixes with the cream and chicken. Creamy yet tangy, the flavors mix and match in your mouth in this delightful creamy salad dish! Try one now and you’ll never regret making this salad recipe.
Ingredients:
1 pc mini baguette, sliced thinly and baked
3 pcs Magnolia Chicken Breast Fillet, sliced
2 pack Lettuce
1 pc orange, segments
1/4 cup walnuts, roasted

Orange Dressing:
½ cup mayonnaise
3 tsp orange concentration
3 tbsp orange juice
1 tsp lemon juice
1 pc lemon rind
1 pc pomelo rind

Procedure:
Preheat oven. Bake slices of baguette until crispy. Preheat griller. Cook chicken on the griller until done. In a bowl, mix together all ingredients of the dressing. Refrigerate.

To assemble: toss together lettuce, orange segments, walnuts and sprinkle orange dressing. Top with crisp baguette slices. Serves 4.

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