Salt and Pepper Pork Spareribs

Fix up some Braised Beef using Monterey Beef Kamto garnished with spring onions in this one-minute how-to video. It’s a simple beef recipe and easy enough to learn. Braised Beef is basically a braised dish made from beef cuts marinated in a delicious sauce. It is a common Chinese dish, though it has been adapted into several cultures including the Filipino cuisines. This recipe offers easy to find ingredients combined with simple instructions. You don’t need to be a great cook to whip up a great meal. Just follow these easy steps!

Ingredients:

1 kilo               Monterey Beef Kamto, cut into 1 inch cubes

¼ cup             soy sauce

¼ cup             rice wine

¼ cup             sugar

2 pcs               star anise

1 tbsp.            chili garlic sauce

6 cups            water

2 pcs              medium purple onions, quartered

2 tbsp.            cornstarch, dissolved

3 tbsp.            water

2 tsp.               sesame oil

The Procedure:

Place cubed beef in a large pot. Add the seasonings and spices except the last 3 ingredients. Cover the pot and, over high heat, bring to a boil. When mixture has boiled, lower heat and allow to simmer for 2 ½ hours or until meat is fork tender. Add water if necessary. Season with salt and pepper if desired. Add water and cornstarch mixture. When sauce has thickened, remove from heat and add sesame oil.