CHICKEN ADOBO sa GATA

Chicken Adobo sa Gata is one rendition of a classic Philippine dish that made it more flavorful for Filipinos who just love adobo and combined with the ingredient of coconut milk.

Below is the complete recipe.

Ingredients:

500 gm Magnolia Chicken Station Adobo Cut
3 tbsp Magnolia Nutri-Oil
1 tbsp garlic, minced
1 pc onion, chopped
½ cup Purefoods Supremo Vinegar
2 tsp salt
1 tsp whole peppercorns
1 cup coconut cream (gata - unang piga)
1 pc finger pepper

Procedure:

Heat oil in a pan. Saute garlic and onions. Add chicken pieces and cook until color changes. Add vinegar, salt and peppercorn and cook over moderate heat until sauce is reduced to half its original amount. Do not stir until mixture boils. Add coconut cream and finger pepper and let simmer for 10 minutes over low heat, until sauce slightly thickens. Adjust seasoning if necessary. 

Makes 4 servings.

http://www.filipinorecipe-tv.com/
http://www.youtube.com/user/recipetvph
http://www.facebook.com/RecipeTV
http://www.facebook.com/hotdealsonlineph
http://www.boracay-island-guide.com/boracay-packages.html