PORK CUTLETS in LEMON SAUCE

Tired of cooking fried pork over and over with soup to match? Then, try something new that will blow your taste buds away! Presenting, PORK CUTLETS in LEMON SAUCE. This delicious dish shows us how a zesty lemon can spice up and add glamor to your easy pork dish. Impress your loved ones. Make one now.

Below is the complete recipe.

Ingredients:

½ kilo Monterey Pork Cutlets

½      tsp salt

½      tsp white pepper

4       pcs egg yolks

2 tbsp light soy sauce

2 tbsp rice wine

1 cup cornstarch

Magnolia Palm Olein for deep frying

lemon slices

Lemon Sauce:

½ cup sugar

¾ cup water

1 ½ tbsp cornstarch

1 tsp lemon rind

¼ cup lemon juice

¼ tsp ginger, chopped

¼ tsp garlic, chopped

Procedure:

Season pork cutlets in salt and pepper. Combine yolks, soy sauce, wine and mix very well. Pour over meat pieces and coat evenly. Set aside for at least 30 minutes. Remove meat and dust with cornstarch. Deep fry in a wok with hot oil. Drain fried pork cutlets in paper towels to remove excess oil.

To prepare the sauce, combine all ingredients in a saucepan. Cook over medium heat, stirring constantly until thick. Pour over fried pork cutlets with slices of lemon.

Makes 4-5 servings.

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