A nacho dish with a twist. It is a mixture of regional American and Mexican cuisine. Your family and friends will love it. Grab those ingredients and make some now!
Ingredients:3 pc Magnolia Chicken Station Chicken Breast Fillet salt and pepper to taste
½ cup store bought salsa
2 pc flour tortilla, toasted and cut into wedges
4 cup romaine lettuce
4 pc green tomatoes, cut into bite-sized pieces
Procedure:½ cup store bought salsa
2 pc flour tortilla, toasted and cut into wedges
4 cup romaine lettuce
4 pc green tomatoes, cut into bite-sized pieces
Season chicken breasts with salt and pepper. Cook on the grill or pan grill until fully cooked but not dry. Cut into cubes. Set aside. Toss salsa, flour tortilla, lettuce and green tomatoes together. Top with chicken pieces. Serves 3.
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