Beef Salpicao

Wanna try something different? I will share with you a simple and tasty recipe that you will surely enjoy.

Beef Salpicao is originally a Portuguese recipe, but like many other dishes from Europe, has its own Filipino version. Using these easy to find ingredients and combining it with these simple but detailed steps you can make a tasty dish that’s as delectable as the classic dish but as fresh and original as a home cooked meal.

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Enjoy! Let’s cook! :9
 
Ingredients

3 tbsps Magnolia Nutri Oil Vegetable Oil
½ kilo Monterey Beef Tenderloin, sliced into 1 in cubes
½ tsp Chili flakes
2 tbsps Liquid seasoning
2 tbsps Worcestershire sauce
2 tbsps Magnolia Gold Butter
1 tbsp Garlic, minced
1 pc Finger pepper, sliced

Procedure

Heat oil in a pan. Sauté the beef over high heat for 2 minutes. When done, remove beef from pan and set aside. Using the same pan, add in the chili flakes, liquid seasoning, Worcestershire sauce, butter and garlic.

Add the beef back into the pan and continue to sauté for another 2 minutes.


Transfer to serving dish and garnish with sliced finger pepper.