Cheesy Garlic Chicken Lollipops

Cheesy Garlic Chicken lollipops are made from the middle and sometimes inner segments of chicken wings combined with the delightful flavor of cheese and spiced with garlic this treat is sure to please the kids and adults alike. The middle segment has one of the two bones removed and the flesh on the segments is pushed to one end of the bone which makes it look like a lollipop. These are then coated in a spicy red batter and deep fried. This recipe is also a popular item in Indian Chinese cuisine, served with Sichuan sauce. Great for picnics and cook outs. Your family and friends will surely love it.

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Ingredients:

8 pc MAGNOLIA CHICKEN LOLLIPOPS (available at Magnolia Chicken Station)
1 tsp salt
½ tsp black pepper
2 cup all-purpose flour
1 pc egg, beaten
1 liter Magnolia Nutri-Oil for deep-frying
1/2 cup Magnolia Gold Butter
1 ½ T minced garlic
1/3 cup Magnolia Cheddar Cheese, grated

Procedure:

Season chicken lollipops with salt and pepper. Dredge in flour, then in beaten egg then in flour again. Deep fry chicken pieces. Set aside.

In a sauce pan, melt butter. Sauté garlic for a 1-2 minutes, just to soften garlic. Turn heat off and add grated cheese. Dip chicken lollipops in the butter sauce or pour the sauce on top of the chicken.


Makes 8 pieces.