Embutido

An embutido (Spanish and Brazilian Portuguese) or enchido (European Portuguese) is a type of sausage found in Spain, Portugal, the Philippines, and Central and South America.

It generally contains hashed meat, generally pork, seasoned with aromatic herbs or spices that are served wrapped in the skin of the pig’s intestines.

Mass-produced sausages of these types are often wrapped in a type of artificial, sometimes edible skin. Although the Filipino longaniza is roughly equivalent to the traditional embutido, there is another Filipino dish that shares the same name, but is better described as a kind of steamed meatloaf and lacks a casing.

Embutido is one dish that Filipinos love. Served breakfast, lunch or dinner. Great for your kids baon too.

Full recipe below. Join our fan page for quick tips and cooking demos. Happy cooking! :9

Ingredients:

1/2 kilo Monterey Ground Pork
1 –210 gm can Purefoods Vienna Sausage, drained and mashed
1/4 cup Raisins
3 pcs Eggs
1/2 cup Magnolia Cheezee, grated
2 tbsps Chopped green bell pepper
1/4 cup Finely chopped carrots
Salt and pepper to taste

Procedure:

In a bowl, combine all the ingredients and mix until well-blended. Divide the mixture into 3 then wrap in aluminum foil or plastic. Roll tightly and seal the ends. Place in a steamer and cook until done (about 45 minutes). Cool, slice then serve. Makes 3 rolls.