Pepper Cheese Steak Sandwich

A Pepper Cheese steak Sandwich is made from thinly sliced pieces of steak and melted cheese in a long roll. This cheese steak sandwich will remind you of a Philly cheese steak sandwich. With fried onions, sautéed green peppers, and mushrooms and using Monterey Beef Sukiyaki cut, learn to make Philadelphia’s favorite dish right in your own kitchen.

Want to make one? Here is the recipe.

For the ingredients: ½ kilo Sukiyaki cut, 3 T Buttercup, 1 T minced garlic, ¼ c strips of bell pepper, 2 t Worcestershire sauce, a dash of Tabasco, ¼ c grated quick melt cheese and half baguette (focaccia, ciabatta, burger buns may also be used).

For the gravy: ¼ c Buttercup, 1 pc. Beef bouillon cube, 2 T All Purpose Flour, 1 c water, 1 T soy sauce, ¼ t ground black pepper.

For the procedure: Melt Buttercup in a frying pan. Sauté garlic. Add beef and peppers. Season with Worcestershire sauce and Tabasco. Cook, while stirring until done. Set aside.

To prepare gravy, melt Buttercup in a pan. Add flour and mix well to form a paste. Meanwhile, dissolve beef cube in water. Gradually pour into flour mixture and whisk to make a smooth mixture. Season with soy sauce and pepper. Continue and cook until slightly thick. Set aside.

Generously fill half baguette with pepper steak and spoon gravy on top. Top with grated quick melt cheese. Heat in oven toaster until it melts. Makes 6 – 8 servings.

Great for snacks, picnic and cook outs. This is one recipe you won’t regret making it. Join our fan page for quick tips and cooking demos.

Bon appétit! :9