Chicken with Broccoli in Cheesy Sauce

Remembering when I was a kid, our maid used to cook this recipe for lunch or dinner. When I tasted it for the first time, I was like in heaven. Perfect cloudy weather…blue sky…angels singing. Broccoli was well cooked. Same with the chicken and the cheese…oh my! It felt like velvet that runs down thru my palette so easily.


If I were to choose to eat this kind of dish everyday, I would eat it again and again. It is a perfect light viand that is healthy and tasty. Now, I’m sharing it with you for your new recipe needs. Get your kids to eat this kind of dish and I bet you, they won’t let you down.


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Enjoy! Happy cooking! :9

Ingredients:

4 cup par-boiled broccoli (cut floweret stems sliced ½ inch thick 10 minutes, drain)
½ cup MAGNOLIA GOLD BUTTER
¼ cup chopped white onions
2 cup Magnolia Chicken Station breast fillet, diced ¼ inch cubes
2 tsp paprika
1 tsp rock salt pepper to taste
¼ cup Purefoods Baron All Purpose Flour
2 cup Magnolia Fresh Milk

Sauce: ½ cup Magnolia Cheezee Spread

Procedure:

Blanch broccoli in boiling water (about 10 minutes) and place in ice water to immediately cool down. Drain and set aside.

In a 12 inch deep frying pan, add butter and onions. Cook for 1 minute. Add chicken, paprika, salt, pepper and cook until chicken changes color. Add flour, mix well. Add milk and cook until simmering. Stir in cooked broccoli.


Transfer to an oval serving platter. Spoon Cheezee sauce on top.


Makes 4-5 serving.