Creole Chicken

Creole Chicken is a spicy recipe or dish made especially with tomatoes, peppers, onions, celery and seasonings, and often served with rice. Put all ingredients into a slow cooker and let it simmer all day. This is perfect for lunch or dinner and for sure, your family will love it.

So, what are you waiting for? Grab your apron and start cooking.

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Ingredients:

1 pack Magnolia Chicken Thigh 
1 ½ tsp salt
¼ tsp pepper

2 tbsp olive oil
2 cloves garlic, minced
½ cup onions, cubed
1/2 cup green bell pepper, cubed
½ cup red bell pepper, cubed
100 g PF Honeycured bacon
¼ cup white wine
425 g can chunky tomatoes in can
2/3 cup water
½ tsp oregano
½ tsp thyme
½ tsp cumin
2 tsp hot sauce
100 g baguio beans

Procedure:

Rub chicken with salt and pepper. In a skillet heat olive oil and sear chicken cut-ups. Set aside.

Using the same pan sauté garlic, onions and bell peppers. Add bacon and cook until color changes. Return chicken to the skillet and pour the wine, chunky tomatoes and water. Add oregano, thyme, cumin and hot sauce. Bring to a boil then reduce heat and simmer until chicken is cooked through. Add the baguio beans and continue cooking for 2-3 mins.


Makes 6-8 servings.