Pork Chops with Apple Sauce

I am an apple lover. I eat it. I drink it. It is rich in vitamins and is amongst the most valuable of the anti-scorbutic fruits for relieving scurvy. Why am I telling you this? Because, I want to share with you a simple recipe that is inclined to what I said and for sure, you and your family will enjoy.


Pork chops are always best sellers, but have you ever tried your Pork chops with apple sauce? This classic recipe of brings out the best in your pork chop as the sweetness of the apple sauce enhances the natural flavor of pork.

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Happy cooking! :9

Ingredients:

1 k Monterey Boneless Porkchops
3 tbsp soy sauce
1 tbsp sugar
½ tsp salt
¼ tsp pepper
1 pc. star anise
1 pc. bay leaf
1 tsp ginger, grated
¼ cup Magnolia Nutri-oil
2 tbsp Magnolia Gold Butter

Apple sauce:
1/4 cup Magnolia Gold Butter
3 tbsp red onions, chopped
¼ cup brown sugar
2 tsp five spice (ngohiong)
2 pcs green apples, peeled, cored and diced
2 tbsp all purpose flour
2 cups apple juice
salt and pepper to taste

Procedure:

In a bowl combine soy sauce, sugar, salt, pepper, star anise, bay leaf and ginger. Pound pork chops and marinate in the soy sauce mixture for 20 minutes. Pan fry pork chops in oil and butter.
Meanwhile prepare apple sauce. Place half of the butter in a skillet. Sauté onions until light brown. Add sugar, five spice and diced apples. Add flour. Cook for 3 minutes and add the apple juice. Season with salt and pepper. Cook until liquid is reduced by half. Finish off with the remaining Magnolia gold. Serve porkchops with apple sauce.

Make 6 servings.