Sesame Wings

Sesame wings are fried chickens with a twist. Adding a good marinade a dipping sauce and the crisps tingling flavor that the sesame seeds add. This chicken sesame wings recipe is a dish one should try. Let your chicken put to the test. With this simple recipe, they’ll be asking for more.

Join our fan page for quick tips and cooking demos. Happy cooking! :9

Ingredients:

• ½ kilo Magnolia Chicken Wings
• 1/4 cup Worcestershire sauce
• 1 T sugar
• ½ tsp ground pepper
• 1 tsp salt
• 1/2 cup all purpose flour
• ¼ cup sesame seeds
• 2 eggs, slightly beaten
• cooking oil for deep frying

Dipping sauce:

• 1 T Char siew sauce
• ¼ cup tomato ketchup
• 1 T Worcestershire sauce
• dash of sesame oil
• dash of liquid seasoning
• dash of hot sauce

Procedure:

Cut chicken wings into two. Marinate in Worcestershire sauce, sugar, salt and pepper for at least 30 minutes in the refrigerator. In a deep frying pan, heat oil. Combine flour and sesame seeds in a bowl. Set aside. Pat-dry chicken pieces in paper towel. Dip in eggs then in flour-sesame mixture. Deep fry until golden brown.

To prepare sauce, mix all ingredients together. Blend well. Serve with Sesame wings.