Chicken Donburi

Chicken donburi is a variation of the original Japanese dish that uses chicken instead of the traditional fish in rice bowl is added to once again please your Oriental tongue in this wonderfully prepared dish. Donburi is a Japanese word that means "rice bowl dish" usually consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.

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Ingredients:

225g Magnolia Chicken Popcorn

Dashi Sauce:
2 tbsp light soy sauce
1 cup water
½ cube beef boullion
1 tbsp rice wine
2 tbsp sugar
½ tsp salt

Stir fried vegetables:
1 pc. medium white onion, sliced
1 pc. red bell pepper, cut into strips
1 pc. green bell pepper, cut into strips
2 cups bean sprouts
3 T teriyaki sauce (store bought)
salt and pepper to taste


Scrambled egg: 
3 pcs. egg
2 T dashi sauce

Procedure:

Deep fry chicken popcorn. Set aside.

For the dashi sauce combine all ingredients in a saucepan and simmer for 2-3 minutes.

In a wok sauté onion, red and green bell peppers and bean sprouts. Add teriyaki sauce and season with salt and pepper. Set aside.

Slightly beat the eggs and dashi sauce. Make scrambled eggs.

To assemble, fill bowl with rice, top with chicken popcorn, vegetables, and scrambled eggs. Pour dashi sauce before serving. Makes 4-5 servings.