Chicken a la Cubana

Sharing with you a quick and easy dish that you and your family will love.


Chicken ala Cubana is a higlight of food specialties in the tropical regions of the world. This recipe's origin was said to be from Spain and was adapted to other parts of the world. It consists of rice, ground chicken sautéed with onions, garlic, tomato sauce, diced potatoes and diced carrots, a fried egg and a native plantain, sliced length-wise and fried.

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Ingredients:

2 T oil
1 T minced garlic
¼ cup chopped onions
½ kilo Magnolia Ground Chicken
1 cup red and green bell pepper, diced
1/2 cup diced potatoes
¼ cup raisins
2 T soy sauce
2/3 cup tomato sauce
¼ tsp salt
¼ tsp ground black pepper
fried egg
grilled saging na saba (native plantain)

Procedure:

Sauté garlic and onions in hot oil. Add ground chicken and cook until chicken is cooked. Add bell pepper, potatoes and raisins. Cook for about 5 minutes. Season with soy sauce, tomato sauce, salt and pepper. Serve with fried egg and grilled bananas. Serves 6.